Certifications & credentials
The certifications and documents an export needs, in three groups: halal certification, common export credentials, and country-specific certification. What we hold is stated with its number; what we do not hold is stated plainly, and everything is checked item by item.
Common export credentials
Export food-producer filing
Held by the supplying factory and verified with the offer.
HACCP / ISO 22000 (factory side)
Checked per item and factory: listed with its number if held, noted if not.
Country-specific certification
Middle East: Saudi SFDA / UAE ESMA
Route and timeline assessed per item and destination.
Southeast Asia: Malaysia JAKIM / Indonesia BPJPH
Route and timeline assessed per item and destination.
Europe: EU import requirements
Hygiene, labelling and halal requirements confirmed per destination country.
North Africa: Egypt / Morocco
Route and timeline assessed per item and destination.
South Asia: Pakistan / India
Route and timeline assessed per item and destination.
Halal certification
China-domestic halal certificate (held by supplying factory)
Issuing body, certificate number, validity and scope are checked per item and listed with the offer.
Internationally recognised halal certificates (SFDA / ESMA / JAKIM / BPJPH)
Confirmed per destination market and per item; not claimed unless actually held.
Send us the product and the destination
Product, pack size, target volume and destination city is enough for us to come back with availability, halal position and an indicative price.